CHIMICHURRI “a mix of many things"
chimichurri: another way of saying “a mix of many things” Chimichurri or chimmichurri is the name for an uncooked sauce used for grilled meat; it comes in a green version and a red version and seems to come from Argentinian cuisine. It is madeout of a mix of finely chopped parsley, minced garlic, vegetable oil, oregano, and white vinegar. But for Argentinian’s chimichurri is also trying to put different things together, in one place, just like it’s culture